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Cooking World

World Cuisine, Food Recipes and Cuisines around the world.

It's great that the love of food or cuisine is universal and bind us. That's great because no racism. Now we know all the countries in the world have variety of splendid and delicious food. A trip around the world through recipes. Read about the hottest trends and recipes that the world has to offer.

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Feb 28, 2024 11:29 am

Explore the transformative impact of The Kubera Principle’s arrival in Abuja, Nigeria, as it ignites influence across Africa from this renowned capital city.

Around The World

Mar 08, 2020 10:03 am

World Cuisines

Apr 08, 2017 2:56 pm

Make easy vegetarian, vegan and meaty curries using spices such as saffron, cardamom and hot chillies.
Different blends of spices can be said to have “heating” or “cooling” effects.
A curry is a blend of spices cooked with tomatoes and onions, yogurt or coconut milk.

World Cuisines

Apr 08, 2017 2:55 pm

We love Greek food – from a simple salad, to grilled lamb skewers to a classic moussaka.
This dish is a legend! Creamy, juicy and absolutely delicious.
Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals

World Cuisines

Apr 08, 2017 2:54 pm

Show off your culinary skills with regional and traditional French treats such as onion soup.
If you’re a fan of traditional French onion soup – and who isn’t?
It’s kitted out with all of the ingredients that make the soup such a treasure – tender, browned onions, beef broth, red wine,
Gruyere cheese and French bread and, finally, lathered up with mustard mayo.

World Cuisines

Apr 08, 2017 2:53 pm

Find scrumptious recipes from Eastern Europe – including hearty Polish stews, Borscht, Hungarian goulash, chicken paprikash, Russian beef stroganoff and more.
If your family is of European descent, chances are you have some very specific recipes that have become traditions in your family.

World Cuisines

Apr 08, 2017 2:52 pm

Not only to reveal its food, but its people, history, culture and soul.
Ken Hom, the godfather of Chinese cuisine, and Ching-He Huang, leading chef of the contemporary generation, together undertake an epic 3000-mile culinary adventure across China

World Cuisines

Apr 08, 2017 2:51 pm

Find caribbean recipes videos and ideas from food network.
Pdf book library food recipes caribbean kids kitchen summary epub books food recipes caribbean kids kitchen find caribbean recipes videos and ideas from food network .

World Cuisines

Apr 08, 2017 2:50 pm

Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
Yes, we do have a wide and varied cuisine in Britain today, no more do we suffer under the image of grey boiled meat!

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World Cuisines

Superb Food

Superb Food

Apr 08, 2017 3:31 pm

Colcannon is a favorite Irish recipe. Seriously, what is not to like, creamy mashed potatoes, fresh, crunchy curly kale, a bite of spring onions and lashings of butter.
The dish is the perfect accompaniment to many traditional Irish dishes, not least a hearty Irish stew.

Superb Food

Apr 08, 2017 3:33 pm

Enjoy traditional Italian dishes with classics such as lasagne, and regional specialities.
Despite the successful export of the “Italian restaurant,” the idea of a unified Italian cuisine is something many Italians reject. Instead, there are regional dishes, sometimes with tastes as different as you’d find between countries.

Superb Food

Apr 08, 2017 3:34 pm

Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.
Japanese bento boxes may have recently become a popular form of ‘packed lunch’ all over the world, but they actually have a rich and culturally significant history in Japan going back hundreds of years.

Superb Food

Apr 08, 2017 3:35 pm

Mexican food is think hot quesadillas, piles of nachos and spicy beans and crunchy tacos.
From tacos and nachos to margaritas, get the most-delicious recipes to cook up our favorite Mexican fiesta foods for your next dinner or party.

Superb Food

Apr 08, 2017 3:37 pm

Northern dishes and recipes from Scandinavia and Norway, Sweden, Finland, Denmark, Iceland.
From cured salmon to saffron-tinged sweets to Swedish meatballs, the cuisine of today’s Scandinavia tells the story of how some of the world’s most forward-thinking chefs are interpreting the Northern European landscape.

Superb Food

Apr 08, 2017 3:39 pm

Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.
Traditionally used by North African nomads as portable ovens over charcoal braziers, tagines are made from glazed or unglazed clay.
The base is both a cooking and serving dish.

World Cuisines

Good Appetite!

Good Appetite

Apr 08, 2017 3:43 pm

Relying on fresh ingredients, like herbs and garlic, olive oil, but also on spices from its former colonies (India, Mozambique and Brazil)
Portuguese food is amongst the tastiest in the world. Although mostly famous for the seafood, you’ll find amazing traditional meat dishes as well.

Good Appetite

Apr 08, 2017 3:44 pm

Make a culinary journey from your kitchen, sampling ceviche and empanadas.
Smitten by the mouthwatering meats and delicious empanadas he’d tasted in Buenos Aires, Matthew Bell signs up for a Gaucho cookery masterclass.

Good Appetite

Apr 08, 2017 3:45 pm

Paella has transcended Spanish borders and earned international fame primarily as an extravagant, saffron-scented rice and seafood dish cooked in a wide, flat pan.
But in its native home of Valencia, paella comes in many forms, from rustic versions based on products from the land to showy variations using the bounty of the sea.

Good Appetite

Apr 08, 2017 3:48 pm

Southeast Asia is a vast tropical region comprising the nations of Thailand, Vietnam, Philippines, Indonesia, Malaysia, Singapore, and many more.
Surrounded by the sea and covered in dense jungles, the area is home to some of the world’s boldest, funkiest ingredients and spices such as lemongrass, kaffir limes, and Thai chili

Good Appetite

Apr 08, 2017 3:50 pm

Turkish cuisine varies across the country.
The cuisine of the Black Sea Region uses fish extensively, and includes maize dishes.
The cuisine of the southeast is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.

Good Appetite

Aug 08, 2017 6:03 pm

Can a food writer survive on dairy-free ‘mylk’, substitute sausages and tofu ‘cheese’?
We asked our columnist to keep a diary of her meat-free week, from the highs (vegan pizza) to the lows (a vegan barbecue)