The Rise of Tavern-Style Pizza: A Chicago Tradition Takes Over

In recent years, tavern-style pizza has begun to make waves outside of Chicago, with Portland's Proof being at the forefront of this culinary trend. This style of pizza, characterized by its thin crust and square shape, has roots in the suburbs of Chicago, where Brittany and Brennan Grosvenor grew up. For them, pizza night was a family tradition that revolved around the classic choices of thin-crust, deep-dish, or double-dough.

At Proof, the Grosvernors have embraced their hometown's pizza legacy by offering a menu that highlights the thin-crust variety, which is often cut into small squares for easy sharing. This approach not only pays homage to their upbringing but also introduces a wider audience to the unique flavors and textures that define tavern-style pizza.

As more pizzerias across the country adopt this style, it seems that the appeal of tavern-style pizza is transcending regional boundaries. The Grosvernors' commitment to quality ingredients and traditional methods is helping to solidify this pizza's place in the national culinary landscape.

With its crispy crust and satisfying toppings, tavern-style pizza is poised to become a favorite among pizza enthusiasts everywhere, proving that some traditions are worth sharing beyond their original borders. According to Eater, the Grosvernors are leading the charge in this pizza revolution, bringing a taste of Chicago to the West Coast and beyond.

Source: eater.com · Reported for RICHTVX, Lifestyle desk.